New Mill Restaurant Menu
New Mill Restaurant in Plantsville, CT offers a diverse menu ranging from New American to Italian cuisine. With a variety of appetizers like Burrata Mozzarella and Spiedini alla Romano, salads such as New Mill House Salad and entrees like Cavatelli Bolognese and Grilled Chicken Caprese, there is something for everyone to enjoy. Customers rave about the delicious food, generous portions, and attentive service. The restaurant also offers amenities like outdoor seating, a full bar, and free Wi-Fi, making it a great spot for a casual dinner or special occasion. Whether you're looking for a classy dining experience or a place to relax with friends, New Mill Restaurant has it all.
Appetizers
Burrata Mozzarella
Cream filled fresh mozzarella, roasted peppers, Sun-dried tomatoes, EVOO and a balsamic drizzle-Gluten Free
Spiedini alla Romano
Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon
Antipasto
Thinly shaved Prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses-Gluten Free
Caprese Bruschetta
Medley of tomatoes over multigrain crostini with fresh mozzarella, basil, EVOO and fresh parmesan
Sausage & Peppers
With garlic, long hot peppers, fried potatoes, EVOO and fresh parmesan-Gluten Free
New Mill Veal Meatballs
Fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce
Clams Casino
Traditional style, baked with peppers, crispy bacon, onions and white wine-Gluten Free
Eggplant Rollatini
Crisp eggplant rolled with ricotta, mozzarella and Parmesan served over pomodoro sauce and basil pesto
Jumbo Shrimp Cocktail
With horseradish cocktail sauce and fresh lemon-Gluten Free
Fried Calamari
With a spicy sauce of tomato and fire roasted peppers
Pork Dumplings
With Asian style vegetables and soy drizzle
Jumbo Lump Crab Cakes
Served with a whole grain mustard sauce
New Mill House Salad
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette-Gluten Free
New Mill Chopped Salad
Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette-Gluten Free
Traditional Caesar Salad
Romaine hearts, rustic croutons and shaved Parmigiano cheese
Granny Smith Apple Salad
Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses-Gluten Free
Roasted Beet Salad
Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette-Gluten Free
Arugula Salad
Salads
Entrees
Cavatelli Bolognese
Fresh cavatelli in a traditional veal, beef and pork tomato sauce finished with EVOO and parmesan cheese
Veal Ragout
Ground veal, prosciutto, caramelized onions, sage and parmesan cheese in a veal demi glace over black pepper fettuccine
Grilled Chicken Caprese
Boneless, skinless chicken breast topped with fresh tomatoes and melted Mozzarella with a balsamic drizzle over roasted potatoes and baby arugula-Gluten Free
Chicken & Broccoli Rabe
Imported DeCecco penne tossed with grilled chicken, sliced hot cherry peppers, garlic and broccoli rabe with EVOO and parmesan cheese
Short Rib Ravioli
In a brown butter sage sauce with parmesan cheese
Paglia e Fiegno
Fresh spinach and egg spaghetti tossed with Applewood smoked bacon, Prosciutto di Parma, baby arugula, butter and Parmigiano
Chicken Parmesan
Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
Gnocchi Melanzane
House made ricotta gnocchi with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce with EVOO and parmesan cheese
Chicken & Shrimp Picatta
Grilled chicken breast topped with sauteed wild shrimp, garlic and capers in a white wine, lemon butter sauce with mashed potatoes and mixed vegetables-Gluten Free
Maple Glazed Center Cut Pork Chop
Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze-Gluten Free
Ginger, Wasabi Glazed Wild Salmon
Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables
Lobster Crusted Cod
With a champagne lemon sauce, served with mashed potatoes & asparagus
Stuffed Chicken Cutlet
Golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda and ricotta cheeses topped with clack pepper gravy served with mashed potatoes and fresh vegetables
12oz Bone-in Filet Mignon
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
16oz Center Cut Boneless New York Strip
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
18oz Boneless Angus Ribeye Steak
Served with roasted potatoes, broccoli rabe and topped with a red wine demi glace-Gluten Free
